This super simple gluten free Rosh Hashanah salad is best made just before serving so that it is as fresh as possible. Let the sweet tartness of the pomegranate seeds enhance the bitter taste of the greens....
Author: Elanas Pantry
This is a fresh salad I like to throw together. Chop all into similar bite sized pieces so the salad will look nicer. You can also lay this over a bed of lettuce of your choice.
Author: One Little Deer
These cute heart-shaped sugar cubes are so easy to make! Even the kids can help. I think they would be fun for parties, especially tea parties or to offer to guests with coffee after dinner. The silicone...
Author: BecR2400
I have a friend who gifted me with around 100 pears. I had to do something with them all and I made this recipe for a pear flavored vodka. Very smooth.
Author: mary winecoff
I received this recipe from a lady in a department store who was demonstrating bread mixers. It makes quite a bit, I will guess at how much, because I have really never thought about it. This recipe can...
Author: lisar
Make and share this Eddy's New England Baked Beans recipe from Food.com.
Author: Mike Pellerin
Make and share this Roasted Beets With Cumin and Mint recipe from Food.com.
Author: JubalHarshaw
The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous...
Author: Molly53
Make and share this Korean Gaji Namul (Korean Eggplant Side Dish) recipe from Food.com.
Author: ChamoritaMomma
The cream cheese and red onion are what makes this guacamole so great. People who usually hate guacamole tell me they love it made this way. It really is quite different from the traditional way.
Author: Brooke Bowdoin
This is a fabulous accompaniment to any grilled meats...especially souvlaki pork or chicken and even lamb. It's also yummy as a dip for veggies. Heres a tip: grill some greek-style marinated pork or chicken,...
Author: Lorrie in Montreal
Make and share this Cook's Country Carrot-Raisin Salad recipe from Food.com.
Author: Debbie R.
Make and share this Cacio E Pepe Spaghetti Squash recipe from Food.com.
Author: Megannnnnnnn
Great BBQ sauce recipe for wings and ribs. Only use Shiner Bock..thats the whole point of the sauce..;)
Author: Please Delete
Make and share this Nat's Favorite Steak Marinade recipe from Food.com.
Author: Nat Da Brat
I found this recipe in March, 2008 edition of Food and Wine Magazine. I am a Meyer Lemon enthusiast and cannot wait to try this fantastic sounding recipe. - I have never made homemade gnocchi before (LOTS...
Author: hollyfrolly
Make and share this Meringue Porcupines recipe from Food.com.
Author: Evelyn L Jepson
Adapted from a Seminary wives, (Diane Wiebe's) recipe, my mother made in the early 90s. Here is the Original description from the recipe. "We had this at Christmas, and even those who hate sweet potatoes...
Author: SpaghettiQueen
We usually use with chicken. My neices ask for this by name "Momma's Special Chicken". (One of them at the age of 3 ate a whole chicken!) Marinate overnight and put it on the GRILL !
Author: princess buttercup
This recipe is from Ms. Sarah Whitley in the Recipes from the Heart Cookbook. We enjoyed many tasty dishes courtesy of Ms. Whitley and her staff at the Fellowship Center. While I cannot stand this vegetable,...
Author: CindiJ
This was my grandmother's recipe and I can remember my mom canning it. She would add canned beef to it; I add canned venison. Makes a great meal!
Author: Diana R.
A middle eastern style dip great with veggies and grilled bread. Can be prepared 1 day in advance, ganish with fresh chopped parsley.
Author: Chickee
Add a green salad, crusty multi grain bread with mozzarella, and a glass of wine and you've got a meal elegant enough for a small dinner party. This would make a good first course as well.
Author: JamesDeansGirl
I found this recipe in the Heloise coloum in out newspaper. I haven't tried it yet, just saving it here.
Author: Carly
This simple topping is a little different because it contains sugar as well as salt and a generous amount of pepper. The sugar tames some of the tartness of the sour cream. My Dad made this topping while...
Author: Mrs_Kupkake
This was inspired by and adapted from KITTENCAL's Recipe #77782 (Savory Beef Roast Rub) when I needed something to do for grilled country ribs but was out of a lot of things. In addition to changing some...
Author: 3KillerBs
This is great for summer as it's lighter than traditional mayo dressed slaws. The dressing features a welcome citrus zing and the bright colors pair nicely with grilled foods. Using a mandoline for shredding...
Author: Susie D
Although this is not one of those fancy guacamole recipes, I love the fact that it's so quick and easy to whip up! I really like the blend of favors and the fact that it's not chunky, but creamy instead....
Author: Stacky5
This is from cooking light magazine. It is a different way to use up summer cucumbers! To spice it up even more add Siracha sauce or to use leftovers, toss cucumber mixture with pasta.
Author: Chef rmshill
Make and share this Crock Pot Hearty Hobo Soup - Vegetarian recipe from Food.com.
Author: Chef RZ Fan
At just shy of 90 calories, a serving of this summertime side dish manages to squeeze in three times the RDA of vitamin C. It's also a good source of vitamin A and potassium, which are both good for heart...
Author: Chef Otaktay
When I make this I do not pass it through a sieve or cheesecloth. Instead I use a stick blender to puree it. The result is a very thick "soup" that really could be used to replace mashed potatoes as a...
Author: Ambervim
Make and share this Grilled Veggies over Couscous recipe from Food.com.
Author: Lucky.Wife
This is easy and delicous, it is from The Frugal Gourmet Celebrates Christmas cookbook. This is great with prime rib, grilled steaks, grilled burgers, corned beef or anything, I've even used it on baked...
Author: Chumleyathome
This recipe came from a collection of different Asian recipes of which I copied some several years ago. Cooking time includes cooling time of 35 minutes.
Author: Mia in Germany
A lovely little course, carefully prepared and served following Roast Rack of Venison. Recipe extracted from Winter, 1988, Epicure supplement of Toronto Life Magazine.
Author: TOOLBELT DIVA
Make and share this Creamy Lettuce Salad recipe from Food.com.
Author: Jolene Green
Harvesting the remainder of the tomatoes, zucchinis, yellow squash and cherry tomatoes before a reported frost had me scrambling a bit. I figured on making sauce but needed a bit more, so this came out...
Author: Chef1MOM-Connie
There are several versions of "Marinated Vegetable Salad" on Zaar, this is a take and tweaked recipe of my mom's, it is a bit different and a favorite in our family. This is wonderful for potlucks or when...
Author: Vseward Chef-V
A decadent dessert that combines a crisp cookielike crust with a dense bittersweet chocolate truffle filling. This can be prepared 1 day ahead of serving. Originally from a December 1989 issue of Bon Appetit...
Author: Leslie in Texas
Make and share this Rich Pan Turkey Gravy recipe from Food.com.
Author: NYSherri
This sounds wonderful to have during the fall and holiday season. Prep time = cook time. From Southern Living's Ultimate Book of Appetizers.
Author: kitty.rock
Make and share this Campfire Blooming Onions recipe from Food.com.
Author: shawnajean
I adapted this recipe combining two recipes from my German and Czech Cookbooks to fit the description of the poster's request. Enjoy it.
Author: pink cook
Make and share this Dee's Cajeta Kahlua Coffee recipe from Food.com.
Author: Dienia B.
This is a quick, simple garlic butter. t's ideal for making garlic bread, or for seasoning vegetables.
Author: Sara 76
This is very good and freezes very well. Makes your house smell wonderful all day. I received this recipe from my children's kindergarten teacher years ago.
Author: Kim M.